Fluid handling, regulation and control

Fluid handling, regulation and control

Fluid handling, regulation and control

Butterfly valves for food/health uses

Description

The butterfly valves for food/health uses are designed to control fluids in food, chemical and pharmaceutical plants.

The butterfly valves for food/health uses are provided with horizontal or vertical actuators for both manual and pneumatic uses, with a potential remote control system.

The butterfly valves for food/health uses are able to ensure a long life and to maintain the maximum efficiency, requiring the replacement of the seal as the only maintenance intervention.

The butterfly valves for food/health uses are available in different size combinations, attacks and regulations, as well as being achievable according to the specific needs of system and application.

SPECIFICATIONS

Body materials available: stainless steel AISI 304 – AISI 316 – AISI 316L

Diameters available: DN 20 – DN 25 – DN 40 – DN 50 – DN 65 – DN 80 – DN 100 – DN 125 – DN 150 – DN 200 – DN 250 – DN 300 – DN 350 – DN 400 – DN 500 – DN 600 – DN 700 – DN 800 – DN 1000

Connections available:

  • Solder
  • Threaded gas
  • Flanged
  • With DIN attacks
  • Clamp

Materials available Disco / Butterfly / Lens:

  • Stainless steel (AISI 304 – AISI 316 – AISI 316L)

Available seal materials and operating temperatures:

  • Polytetrafluoroethylene (PTFE) from -60 ° C to + 190 °
  • Silicone Food -50 ° + 160 °

Drives / Implementation:

  • Manual-Lever and flyer
  • Tires
  • Electric
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